Chicken Caesar Wrap

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 head romaine lettuce
• ½ cup Parmesan cheese, shredded
• ¾ cup Caesar dressing
• 4 large flour tortillas
• ½ cup croutons (optional)

Steps

1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Cook chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F. Remove from skillet and let rest for 5 minutes, then slice or dice.
3. Wash and chop romaine lettuce. In a large bowl, combine the chopped romaine with shredded Parmesan cheese and Caesar dressing.
4. Warm tortillas slightly in a microwave or dry skillet for 10-15 seconds each to make them more pliable.
5. Lay out each tortilla. Spoon a portion of the dressed romaine mixture onto the center of each tortilla, then top with a portion of the sliced chicken.
6. Add croutons if desired. Fold in the sides of the tortilla, then tightly roll from the bottom up to form a wrap. Slice in half diagonally if preferred and serve immediately.