Chili Ginger Lamb Chops

Ingredients

• 4 clove garlic
• 1 tbsp ginger
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp chili powder
• 1 tsp cumin
• 8 lamb loin chops

Steps

1. In a bowl, combine crushed garlic, ginger, lemon juice, olive oil, chili powder, and cumin. Blitz with a hand blender until smooth.
2. Coat the lamb chops thoroughly with the marinade on both sides.
3. Marinate the lamb chops in the refrigerator for at least 2 hours, or preferably overnight.
4. Preheat a barbecue to high heat.
5. Grill the lamb chops over the hot coals for 3 minutes per side, or until cooked to your desired doneness, still pink and juicy in the center.
6. Serve immediately and enjoy your flavorful Turkish lamb chops.