Griddled Turkish Flatbreads

Ingredients

• ½ lb strong whole wheat flour
• ½ lb strong white bread flour
• 15 g active dry yeast
• 1 tsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 1½ cup warm water

Steps

1. In a food processor, combine flours, yeast, sugar, and salt. Add warm water and olive oil, then process to form a soft dough. Mix for 1 minute.
2. Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
3. Punch down the dough to release air, then divide in half on a floured surface. Roll each half into a rectangle (about 8x16 inches) and trim edges.
4. Cut each rectangle into eight 4-inch squares. Arrange on baking sheets lined with parchment paper and let rise for 30 minutes.
5. Heat a griddle or heavy-bottomed pan over medium-high heat. Cook flatbreads for 1-2 minutes per side, until puffed and lightly browned.
6. Serve warm with your favorite dips or as a side to a main dish.