Classic Beef Chili

Ingredients

• 1 lb ground beef
• 1 medium yellow onion
• 3 garlic cloves
• 1 medium bell pepper
• 28 oz canned diced tomatoes
• 15 oz canned kidney beans
• 15 oz canned pinto beans
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup shredded cheddar cheese (optional)
• ¼ cup sour cream (optional)
• ¼ cup fresh cilantro (optional)

Steps

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Add chopped onion, minced garlic, and diced bell pepper to the pot. Cook until vegetables are softened, about 5-7 minutes.
3. Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in diced tomatoes (undrained), rinsed and drained kidney beans, rinsed and drained pinto beans, and beef broth. Bring to a simmer.
5. Reduce heat to low, cover, and let the chili simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow flavors to meld.
6. Taste and adjust seasonings as needed. Serve hot, garnished with shredded cheddar cheese, sour cream, and fresh cilantro, if desired.