Classic BLT Sandwiches

Ingredients

• 12 slice bacon
• 8 slice sandwich bread
• 4 leaf romaine lettuce
• 2 ripe tomatoes
• 4 tbsp mayonnaise
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. Toast bread slices to your desired crispness.
3. Slice tomatoes into thin rounds.
4. Spread mayonnaise evenly on one side of each toasted bread slice.
5. Layer lettuce, tomato slices, and crispy bacon on half of the bread slices.
6. Season tomatoes with a pinch of salt and pepper.
7. Top with the remaining bread slices, mayonnaise-side down, and cut sandwiches in half.