Chef Salad

Ingredients

• 1 head romaine lettuce
• ½ lb cooked turkey breast
• ½ lb cooked ham
• 4 hard-boiled eggs
• 4 oz cheddar cheese
• 4 oz Swiss cheese
• 1 cup cherry tomatoes
• 1 cucumber
• ¼ red onion (optional)
• ¼ cup bacon bits (optional)
• ½ cup ranch dressing (optional)
• ½ cup thousand island dressing (optional)

Steps

1. Wash and chop the romaine lettuce, then divide it among four large salad bowls.
2. Dice the cooked turkey breast and ham into bite-sized pieces.
3. Peel and quarter the hard-boiled eggs. Shred or cube both cheddar and Swiss cheeses.
4. Halve the cherry tomatoes and slice the cucumber. Thinly slice the red onion if using.
5. Arrange the turkey, ham, eggs, cheeses, tomatoes, cucumber, and red onion (if using) over the lettuce in each bowl.
6. Sprinkle with bacon bits if desired. Serve with your choice of ranch or thousand island dressing on the side.