Classic Club Sandwich

Ingredients

• 12 slice White bread
• ¾ lb Deli turkey breast
• ½ lb Deli ham
• 8 slice Bacon
• 4 leaf Green leaf lettuce
• 2 Tomatoes
• ½ cup Mayonnaise
• ¼ tsp Salt
• ¼ tsp Black pepper
• 8 Toothpicks (optional)

Steps

1. Cook bacon until crispy; drain on paper towels and set aside.
2. Toast the bread slices to your desired crispness.
3. Spread mayonnaise evenly on one side of all toasted bread slices.
4. Assemble the first layer: place lettuce, tomato slices, turkey, and bacon on a slice of bread. Season lightly with salt and pepper.
5. Place a second slice of bread on top of the first layer, then add lettuce, tomato, ham, and more bacon. Season lightly with salt and pepper.
6. Top with the third slice of bread, mayonnaise-side down.
7. Secure each sandwich with two toothpicks, then cut each sandwich diagonally into quarters.
8. Serve immediately, optionally with a side of chips or fries.