Classic Meatloaf

Ingredients

• 1 lb ground beef
• ½ lb ground pork
• ½ cup onion
• 2 clove garlic
• ¾ cup bread crumbs
• ¼ cup milk
• 1 egg
• 1 tbsp Worcestershire sauce
• ½ cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Preheat oven to 350 F (175 C). Lightly grease a loaf pan.
2. In a large bowl, combine ground beef, ground pork, onion, garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form the mixture into a loaf shape and place it in the prepared loaf pan.
4. In a small bowl, whisk together ketchup, Dijon mustard, and brown sugar for the glaze. Spread the glaze evenly over the top of the meatloaf.
5. Bake for 60-70 minutes, or until the internal temperature reaches 160 F (71 C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.