Classic Pancakes and Bacon

Ingredients

• 1½ cup all-purpose flour
• 2 tbsp granulated sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1¼ cup milk
• 1 large egg
• 2 tbsp vegetable oil
• 12 slice bacon
• 2 tbsp butter (optional)
• ½ cup maple syrup (optional)

Steps

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
4. Cook bacon in a large skillet over medium heat until crispy; remove bacon and drain excess fat, reserving a little if desired for cooking pancakes.
5. Heat a lightly oiled griddle or large skillet over medium heat. Pour about 1/4 cup of batter per pancake.
6. Cook pancakes for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve pancakes immediately with crispy bacon, butter, and maple syrup if desired.