Classic Turkey Burgers

Ingredients

• 1¼ lb ground turkey
• ¼ cup onion
• ½ tsp garlic powder
• ¾ tsp salt
• ¼ tsp black pepper
• 1 egg
• ¼ cup bread crumbs
• 1 tbsp olive oil
• 4 hamburger buns
• 4 lettuce leaves (optional)
• 4 tomato slices (optional)
• 4 onion slices (optional)
• 4 pickles (optional)
• 2 tbsp ketchup (optional)
• 2 tbsp mustard (optional)

Steps

1. Finely dice the onion.
2. In a large bowl, combine ground turkey, diced onion, garlic powder, salt, pepper, egg, and bread crumbs. Mix gently until just combined.
3. Divide the mixture into 4 equal portions and form into patties, about 3/4-inch thick.
4. Heat olive oil in a large skillet over medium heat, or preheat your grill to medium.
5. Cook patties for 5-7 minutes per side, or until cooked through and an internal temperature of 165°F (74°C) is reached.
6. Serve on hamburger buns with your favorite toppings.