Cobb Salad

Ingredients

• 2 heads romaine lettuce
• 12 oz chicken breast
• 4 slices bacon
• 4 hard-boiled eggs
• 2 avocado
• 1 pint cherry tomatoes
• ½ cup blue cheese
• 2 tbsp red wine vinegar
• 6 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Cook chicken breast and bacon until done; cool and dice.
2. Chop romaine lettuce and arrange as a base on serving plates.
3. Halve hard-boiled eggs, dice avocado, and halve cherry tomatoes.
4. Crumble blue cheese.
5. Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows over the lettuce.
6. Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper for the dressing.
7. Drizzle dressing over the salad just before serving.