French Toast and Sausage

Ingredients

• 8 slice bread
• 4 eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ⅛ tsp salt
• 2 tbsp butter
• 8 pork sausage links
• ½ cup maple syrup (optional)
• 1 tbsp powdered sugar (optional)

Steps

1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
2. Heat a large skillet or griddle over medium heat and melt 1 tbsp butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Cook French toast for 2-3 minutes per side, until golden brown. Repeat with remaining bread, adding more butter as needed.
5. While French toast cooks, prepare sausage links according to package directions, typically pan-fried or baked.
6. Serve French toast immediately with cooked sausage links, maple syrup, and a dusting of powdered sugar if desired.