Fried Sardines

Ingredients

• 1⅛ lb sardines
• ¼ cup all-purpose flour
• 2 cup vegetable oil
• ½ tsp salt
• 1 lemon (optional)

Steps

1. Rinse the sardines thoroughly under cold water and pat them dry with paper towels.
2. Lightly dredge each sardine in flour, shaking off any excess.
3. Heat vegetable oil in a deep pan or pot to 350°F (175°C).
4. Carefully add the floured sardines to the hot oil in batches, ensuring not to overcrowd the pan.
5. Fry for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fried sardines and place them on a plate lined with kitchen paper to drain excess oil.
7. Season with salt and serve immediately, with lemon wedges on the side if desired.