Full English Breakfast

Ingredients

• 8 pork sausages
• 12 slice bacon
• 8 mushrooms
• 8 tomatoes
• 4 slice black pudding (optional)
• 8 eggs
• 4 slice bread
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Heat a large grill plate or skillet over low heat with a little olive oil. Cook sausages for 15-20 minutes, turning occasionally, until golden. Increase heat to medium after 10 minutes.
2. While sausages cook, snip fatty edges of bacon. Add bacon to the grill and fry for 2-4 minutes per side until desired crispiness. Keep cooked items warm in the oven.
3. Clean and trim mushrooms, season with salt, pepper, and a drizzle of olive oil. Cook stalk-side up for 1-2 minutes, then turn and cook for 3-4 minutes more.
4. Halve tomatoes, remove the core, season, and drizzle with olive oil. Place cut-side down on the grill and cook for 2 minutes without moving, then flip and cook for 2-3 minutes more.
5. Slice black pudding, remove skin, and cook on the grill for 1.5-2 minutes per side until slightly crispy.
6. Fry eggs to your preference and toast or fry bread slices.
7. Serve all components immediately, assembled on plates.