Toad In The Hole

Ingredients

• 8 pork sausages
• 3 tbsp vegetable oil
• ¾ cup all-purpose flour
• 2 eggs
• 1 tbsp horseradish (optional)
• 1 cup milk
• ½ lb cherry tomatoes (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 400°F (200°C).
2. Brown sausages in a non-stick pan over medium-high heat for 5-7 minutes; set aside.
3. Drizzle vegetable oil into a 9x12 inch (approx. 30x25cm) roasting tray and heat in the oven for 5 minutes.
4. In a bowl, whisk together flour, eggs, horseradish (if using), milk, salt, and pepper until smooth.
5. Carefully place the browned sausages into the hot roasting tray. Pour the batter over and around the sausages.
6. Scatter cherry tomatoes over the batter, if desired.
7. Bake for 30-35 minutes, or until the batter is puffed, golden brown, and cooked through. Serve immediately.