Garides Saganaki

Ingredients

• 1⅛ lb large shrimp
• 3 tbsp olive oil
• 1 onion
• ¼ cup fresh parsley
• 1 cup dry white wine
• 14½ oz canned chopped tomatoes
• ½ tsp garlic
• 7 oz feta cheese
• 4 slices crusty bread (optional)

Steps

1. Boil shrimp in water for 5 minutes, then drain and set aside to cool. Reserve the cooking liquid.
2. Heat 2 tablespoons of olive oil in a saucepan. Add the chopped onion and cook until soft.
3. Stir in parsley, white wine, chopped tomatoes, garlic, and the remaining 1 tablespoon of olive oil. Simmer for 30 minutes, stirring occasionally, until the sauce thickens.
4. Once cool enough, peel the shrimp, leaving heads and tails on.
5. Add the peeled shrimp to the thickened sauce and simmer for 5 minutes.
6. Stir in the cubed feta cheese and remove from heat. Let stand until the cheese begins to melt.
7. Serve warm, optionally with crusty bread.