Gourmet Grilled Cheese with Bacon and Tomato

Ingredients

• 8 slice Sourdough bread
• 8 slice Bacon
• 4 oz Cheddar cheese
• 4 oz Provolone cheese
• 2 Tomato
• 4 tbsp Butter
• 2 tbsp Mayonnaise (optional)

Steps

1. Cook bacon in a large skillet over medium heat until crispy. Remove bacon, drain excess fat, and set aside on paper towels.
2. Slice tomatoes and grate cheeses if not already shredded.
3. Butter one side of each bread slice. On the unbuttered side of four slices, layer cheddar cheese, cooked bacon, tomato slices, and provolone cheese.
4. Top with the remaining four bread slices, butter-side up.
5. Heat the same skillet (or a clean one) over medium-low heat. Place sandwiches in the skillet and cook for 4-5 minutes per side, or until golden brown and cheese is melted and gooey.
6. Remove from skillet, let cool slightly, then slice in half and serve immediately.