Green Bean Casserole with Ham

Ingredients

• ¾ lb cooked ham, diced
• 1½ lb green beans, fresh or frozen
• 10½ oz cream of mushroom soup
• ½ cup milk
• 1 tsp soy sauce
• ¼ tsp black pepper
• 2.8 oz fried onions

Steps

1. Preheat oven to 350 0F (175 0C).
2. If using fresh green beans, trim and blanch them in boiling water for 5 minutes; drain well. If using frozen, thaw and drain.
3. In a large bowl, combine the green beans, diced ham, cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
4. Pour the mixture into a 2-quart baking dish. Bake for 20-25 minutes, or until bubbly.
5. Remove the casserole from the oven, sprinkle the fried onions evenly over the top.
6. Return to the oven and bake for another 5-10 minutes, or until the fried onions are golden brown.