Grilled Mahi-Mahi with Pineapple Salsa

Ingredients

• 1½ lb Mahi-Mahi fillets
• 1 whole Pineapple
• ½ cup Red onion
• 1 Red bell pepper
• ¼ cup Cilantro
• 1 Jalapeño (optional)
• 2 Lime
• 2 tbsp Olive oil
• 1 tsp Salt
• ½ tsp Black pepper
• 1 tsp Chili powder
• ½ tsp Cumin

Steps

1. Prepare the pineapple salsa: Dice pineapple, red onion, red bell pepper, and cilantro. If using, finely dice the jalapeño. Combine all in a bowl.
2. Squeeze the juice of one lime over the salsa, add a pinch of salt, and mix well. Set aside to allow flavors to meld.
3. Pat mahi-mahi fillets dry. In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush the mixture evenly over both sides of the fish fillets.
4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the mahi-mahi for 3-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. Remove the grilled mahi-mahi from the grill and let it rest for a couple of minutes.
7. Serve the grilled mahi-mahi fillets topped generously with the fresh pineapple salsa.