Grilled Pork Chops

Ingredients

• 4 bone-in pork chops
• 2 tbsp olive oil
• 1½ tsp kosher salt
• ¾ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• 2 tbsp fresh parsley (optional)

Steps

1. Preheat grill to medium-high heat (about 400-450°F).
2. Pat pork chops dry with paper towels. In a small bowl, combine salt, pepper, garlic powder, and paprika.
3. Rub pork chops with olive oil, then generously season both sides with the spice mixture.
4. Grill pork chops for 4-6 minutes per side, or until an internal temperature of 145°F is reached.
5. Remove chops from grill and let rest for 5 minutes before serving.
6. Garnish with fresh parsley, if desired.