Grilled Salmon

Ingredients

• 1½ lb salmon fillets
• 2 tbsp olive oil
• 1 lemon
• 2 tbsp fresh dill (optional)
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Preheat your grill to medium-high heat (about 400-4500F).
2. Pat salmon fillets dry with paper towels. Brush both sides of the salmon with olive oil and season with salt and pepper.
3. Place salmon skin-side down on the preheated grill. Grill for 6-8 minutes, or until the skin is crispy and the flesh turns opaque about halfway up.
4. Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and flakes easily with a fork.
5. Remove salmon from the grill. Squeeze fresh lemon juice over the fillets and garnish with fresh dill, if using.
6. Serve immediately.