Ground Beef and Cabbage Skillet

Ingredients

• 1 lb ground beef
• ¾ head green cabbage
• 1 medium yellow onion
• 3 clove garlic
• ½ cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp red pepper flakes (optional)
• 2 tbsp fresh parsley (optional)

Steps

1. Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
3. Add diced onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic, tomato paste, paprika, and red pepper flakes (if using), cooking for 1 minute until fragrant.
4. Add chopped cabbage, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the cabbage is tender, stirring occasionally.
6. Taste and adjust seasonings as needed. Garnish with fresh parsley, if desired, and serve hot.