Harvest Turkey Bowl

Ingredients

• 1¼ lb ground turkey
• 2 medium sweet potatoes
• 2 medium apples
• 5 oz baby spinach
• ½ medium red onion
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp maple syrup (optional)
• ½ cup pecans (optional)

Steps

1. Preheat oven to 400°F (200°C). Peel and dice sweet potatoes into 1-inch cubes. Toss with 1 tablespoon olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
2. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway.
3. While sweet potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 7-9 minutes.
4. Drain any excess fat from the turkey. Stir in paprika, garlic powder, remaining 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Cook for another 1-2 minutes.
5. Dice apples and thinly slice red onion. In a large bowl, combine cooked turkey, roasted sweet potatoes, diced apples, sliced red onion, and baby spinach.
6. If desired, drizzle with maple syrup and sprinkle with chopped pecans. Toss gently to combine and serve warm.