Hawaiian Pizza

Ingredients

• 1 lb pizza dough
• ½ cup pizza sauce
• 2 cup mozzarella cheese
• 6 oz cooked ham
• 8 oz canned pineapple chunks
• 1 tbsp olive oil
• ½ tsp dried oregano (optional)

Steps

1. Preheat your oven to 450°F (230°C). Lightly grease a pizza pan or baking sheet with olive oil.
2. Stretch or roll out the pizza dough to your desired thickness and place it on the prepared pan.
3. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce, then evenly distribute the diced ham and drained pineapple chunks.
5. Top with the remaining mozzarella cheese and, if desired, a sprinkle of dried oregano.
6. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Remove from the oven, let cool for a few minutes, then slice and serve.