Honey Garlic Chicken

Ingredients

• 1½ lb boneless, skinless chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 4 clove garlic
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp vegetable oil
• 1 tsp sesame seeds (optional)
• 2 green onions (optional)

Steps

1. Cut chicken thighs into 1-inch pieces.
2. In a bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and sesame oil.
3. In a small cup, dissolve cornstarch in water to create a slurry. Add to the sauce mixture and whisk until combined.
4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
5. Pour the sauce over the chicken and bring to a simmer. Cook, stirring occasionally, until the sauce thickens and coats the chicken, about 2-3 minutes.
6. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately with rice or noodles.