Honey Garlic Salmon

Ingredients

• 1½ lb salmon fillets
• ¼ cup honey
• ¼ cup soy sauce
• 4 clove garlic
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp ginger
• 1 tbsp olive oil
• 1 tbsp sesame seeds (optional)
• 2 green onions (optional)

Steps

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger.
3. Pat salmon fillets dry and season lightly with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon skin-side down for 2-3 minutes until crispy.
5. Pour honey garlic sauce over the salmon. Transfer the skillet to the preheated oven.
6. Bake for 10-15 minutes, or until salmon is cooked through and flakes easily.
7. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately.