Jalapeño Popper Pizza

Ingredients

• 1 ball pizza dough
• 4 oz cream cheese
• ¼ cup sour cream
• ½ tsp garlic powder
• 1½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 3 jalapeños
• 4 strips bacon
• 2 green onions (optional)

Steps

1. Preheat oven to 425°F (220°C). Cook bacon until crispy, then crumble and set aside. Slice jalapeños into thin rounds, discarding seeds for less heat if desired.
2. In a small bowl, combine softened cream cheese, sour cream, and garlic powder until smooth. This will be your pizza sauce.
3. Stretch or roll out the pizza dough on a lightly floured surface or pizza pan. Spread the cream cheese mixture evenly over the dough, leaving a small border for the crust.
4. Sprinkle the mozzarella and cheddar cheeses over the cream cheese base. Arrange the jalapeño slices evenly over the cheese.
5. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Remove from oven, sprinkle with crumbled bacon and sliced green onions (if using). Let cool for a few minutes before slicing and serving.