Kielbasa and Eggs

Ingredients

• 1 lb Kielbasa sausage
• 8 Large eggs
• 1½ lb Potatoes
• ½ Onion
• 1 Bell pepper (optional)
• 2 tbsp Olive oil
• 1 tbsp Butter
• ½ tsp Salt
• ¼ tsp Black pepper
• ½ cup Shredded cheddar cheese (optional)

Steps

1. Dice the potatoes into 1/2-inch cubes. Slice the kielbasa into 1/4-inch thick rounds. Dice the onion and bell pepper (if using).
2. Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 10-15 minutes, stirring occasionally, until browned and tender.
3. Add the sliced kielbasa and diced onion (and bell pepper, if using) to the skillet with the potatoes. Cook for another 5-7 minutes, until kielbasa is lightly browned and onions are softened.
4. While the kielbasa and potatoes cook, whisk the eggs in a bowl with salt and pepper.
5. Push the kielbasa and potato mixture to one side of the skillet. Add butter to the empty side and let it melt. Pour the whisked eggs into the buttered side.
6. Scramble the eggs to your desired doneness, then gently mix them with the kielbasa and potato hash. If using, sprinkle with shredded cheese and cook until melted.
7. Serve immediately.