Kielbasa and Potato Hash

Ingredients

• 14 oz Kielbasa sausage
• 1½ lb Russet potatoes
• 1 Yellow onion
• 1 Bell pepper (any color) (optional)
• 2 tbsp Olive oil
• ½ tsp Salt
• ¼ tsp Black pepper
• ½ tsp Garlic powder (optional)
• 2 tbsp Fresh parsley (optional)

Steps

1. Dice the kielbasa into 1/2-inch pieces. Peel and dice the potatoes into 1/2-inch cubes. Dice the onion and bell pepper (if using).
2. Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until browned and tender.
3. Add the diced kielbasa to the skillet with the potatoes and cook for 5-7 minutes, stirring, until the kielbasa is lightly browned.
4. Stir in the diced onion and bell pepper (if using), salt, black pepper, and garlic powder (if using). Cook for another 5-7 minutes, until the onions are softened and translucent.
5. Serve hot, garnished with fresh parsley if desired.