Kofta Burgers with Pita and Yogurt Sauce

Ingredients

• 1 lb ground lamb
• 1 onion
• 4 clove garlic
• 3 tbsp garam masala
• ½ bunch fresh cilantro
• ½ tbsp chili sauce (optional)
• 4 pita bread
• 2 tomato
• ¼ head red cabbage
• ½ red onion
• ½ cup plain yogurt
• 1 tsp salt

Steps

1. Finely chop the onion and mince the garlic. Roughly chop the fresh cilantro.
2. In a large bowl, combine ground lamb, chopped onion, minced garlic, garam masala, chopped cilantro, chili sauce (if using), and salt. Mix thoroughly with your hands until well combined.
3. Form the mixture into 8 small patties (2 per serving).
4. Preheat your grill to its highest setting. Arrange the patties in a single layer on a baking tray.
5. Grill the kofta patties for 5-6 minutes per side, until browned and cooked through.
6. While kofta cooks, slice the tomatoes and red onion, and thinly shred the red cabbage. Warm the pita bread.
7. Serve the cooked kofta patties in warm pita bread with sliced tomato, shredded red cabbage, sliced red onion, and a dollop of plain yogurt.