Lamb Chops with Mint Sauce

Ingredients

• 1½ lb lamb loin chops
• 1 cup fresh mint leaves
• ¼ cup white wine vinegar
• 2 tbsp granulated sugar
• 2 clove garlic
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Finely chop the fresh mint leaves and mince the garlic.
2. Prepare the mint sauce: In a small bowl, combine the chopped mint, minced garlic, white wine vinegar, and sugar. Stir well and set aside.
3. Season the lamb chops generously with salt and black pepper on both sides.
4. Heat olive oil in a large skillet over medium-high heat until shimmering.
5. Sear the lamb chops for 3-5 minutes per side for medium-rare, or longer for desired doneness. Remove chops from skillet and let rest for 5 minutes.
6. Serve the rested lamb chops immediately, drizzled generously with the fresh mint sauce.