Lemon Herb Baked Cod

Ingredients

• 1½ lb cod fillets
• 1 lemon
• ¼ cup fresh parsley
• 2 tbsp fresh dill
• 2 clove garlic
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 4 lemon slices (optional)

Steps

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat cod fillets dry with paper towels. Season both sides with salt and pepper.
3. In a small bowl, whisk together olive oil, the juice of one lemon, minced garlic, chopped parsley, and chopped dill.
4. Place cod fillets on the prepared baking sheet. Pour the lemon-herb mixture evenly over the cod.
5. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve immediately, garnished with fresh lemon slices if desired.