Lemon Pepper Chicken

Ingredients

• 1½ lb boneless, skinless chicken breasts
• 2 tbsp lemon pepper seasoning
• 2 tbsp olive oil
• ½ cup chicken broth
• 1 lemon
• 2 tbsp fresh parsley (optional)

Steps

1. Pat chicken breasts dry and season generously with lemon pepper seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 5-7 minutes per side, until golden brown and cooked through.
4. Remove chicken from skillet and set aside. Add chicken broth to the skillet, scraping up any browned bits.
5. Bring broth to a simmer, then squeeze in the juice of half a lemon.
6. Return chicken to the skillet to coat in the sauce. Garnish with fresh parsley if desired.
7. Serve immediately with your favorite sides.