Meat Lovers Pizza

Ingredients

• 1 lb pizza dough
• ½ cup pizza sauce
• 2 cup mozzarella cheese, shredded
• 4 oz pepperoni slices
• 4 oz Italian sausage, cooked and crumbled
• 4 oz bacon, cooked and crumbled
• 4 oz ham, diced
• 1 tbsp olive oil
• ½ tsp dried oregano (optional)
• ¼ tsp red pepper flakes (optional)

Steps

1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat.
2. On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza pan or a piece of parchment paper.
3. Brush the edges of the dough with olive oil. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce. Arrange the pepperoni, cooked Italian sausage, cooked bacon, and diced ham evenly over the cheese.
5. Top with the remaining mozzarella cheese. Sprinkle with dried oregano and red pepper flakes, if using.
6. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Remove from oven, let cool for a few minutes, then slice and serve.