One-Pot Goulash

Ingredients

• 1 lb ground beef
• 1 medium yellow onion
• 3 cloves garlic
• 2 cups elbow macaroni
• 28 oz crushed tomatoes
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup cheddar cheese, shredded (optional)
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. Brown the ground beef in a large pot or Dutch oven over medium-high heat, breaking it apart with a spoon. Drain any excess grease.
2. Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion softens, about 5-7 minutes.
3. Stir in the crushed tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Add the elbow macaroni to the pot, stirring to ensure it's fully submerged. Cover and reduce heat to medium-low.
5. Cook for 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
6. Remove from heat and let stand for a few minutes. If desired, stir in shredded cheddar cheese until melted and garnish with fresh parsley before serving.