Pan-Seared Halibut with Asparagus

Ingredients

• 1½ lb halibut fillets
• 1 lb asparagus
• 1 lemon
• 2 tbsp olive oil
• ½ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley (optional)

Steps

1. Pat halibut fillets dry with paper towels and season evenly with salt, pepper, and garlic powder.
2. Trim the woody ends off the asparagus spears.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the asparagus and cook for 5-7 minutes, stirring occasionally, until tender-crisp. Remove from skillet and set aside.
4. Add the remaining 1 tablespoon of olive oil to the same skillet. Once hot, carefully place the halibut fillets in the skillet.
5. Sear the halibut for 3-5 minutes per side, depending on thickness, until golden brown and cooked through (internal temperature of 145°F/63°C).
6. Serve the pan-seared halibut immediately with the cooked asparagus. Squeeze fresh lemon juice over the top and garnish with fresh parsley, if desired.