Pancakes with Sausage and Eggs

Ingredients

• 1½ cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cup milk
• 2 large eggs
• 3 tbsp unsalted butter, melted
• 8 pork breakfast sausage links
• 4 large eggs
• 1 tbsp vegetable oil
• ½ cup maple syrup (optional)

Steps

1. In a large bowl, whisk together flour, sugar, baking powder, and salt for the pancakes.
2. In a separate bowl, whisk milk, 2 eggs, and melted butter. Pour wet ingredients into dry ingredients and mix until just combined (a few lumps are okay).
3. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
4. While pancakes cook, brown the sausage links in a separate skillet over medium heat until cooked through. Remove and keep warm.
5. In the same skillet or a third one, add a little oil if needed. Crack the remaining 4 eggs and cook to your desired doneness (e.g., sunny-side up, scrambled).
6. Serve pancakes immediately with sausage and eggs. Drizzle with maple syrup if desired.