Philly Cheesesteak Pizza

Ingredients

• 1 lb pizza dough
• 1 lb shaved steak
• 1 yellow onion
• 1 green bell pepper
• 8 oz provolone cheese
• 4 oz mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Preheat oven to 425°F (220°C). Slice the onion and bell pepper into thin strips.
2. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper and cook until softened, about 5-7 minutes. Remove vegetables from the skillet and set aside.
3. Add the shaved steak to the same skillet and cook, breaking it apart, until browned and cooked through, about 3-5 minutes. Season with garlic powder, salt, and pepper.
4. Roll out the pizza dough on a lightly floured surface or pizza pan. Arrange the provolone cheese slices evenly over the dough, leaving a small border for the crust.
5. Spread the cooked steak, onions, and bell peppers over the provolone. Top with shredded mozzarella cheese.
6. Bake for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Let cool for a few minutes before slicing and serving.