Philly Cheesesteak Sloppy Joes

Ingredients

• 1 lb ground beef
• 1 medium yellow onion
• 1 medium green bell pepper
• 2 cloves garlic
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp cornstarch
• 4 provolone cheese slices
• 4 hoagie rolls
• 1 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Dice the onion and bell pepper. Mince the garlic.
2. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
3. Add diced onion and bell pepper to the skillet with the beef. Cook until vegetables soften, about 5-7 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
4. In a small bowl, whisk together beef broth, Worcestershire sauce, and cornstarch. Pour the mixture into the skillet with the beef and vegetables. Bring to a simmer and cook, stirring occasionally, until the sauce thickens, about 3-5 minutes.
5. Season the sloppy joe mixture with salt and pepper to taste.
6. Split hoagie rolls and lightly toast if desired. Spoon a generous amount of the sloppy joe mixture onto each roll.
7. Top each sloppy joe with a slice of provolone cheese. Serve immediately.