Pork Loin Roast

Ingredients

• 2½ lb boneless pork loin roast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• 1½ tsp salt
• ¾ tsp black pepper
• 1 lb carrots (optional)
• 1½ lb potatoes (optional)

Steps

1. Preheat oven to 375°F (190°C). Pat the pork loin dry with paper towels.
2. In a small bowl, combine olive oil, garlic powder, onion powder, thyme, salt, and pepper to make a rub. Generously coat the entire pork loin with the rub.
3. Place the pork loin in a roasting pan. If using, chop carrots and potatoes into 1-inch pieces and scatter them around the pork in the pan.
4. Roast for 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C) with a meat thermometer.
5. Remove the pork from the oven, tent loosely with foil, and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a more tender roast.
6. Slice the pork loin into medallions and serve with roasted vegetables, if prepared.