Reuben Sandwich

Ingredients

• 8 slice rye bread
• 1 lb corned beef, thinly sliced
• 8 slice Swiss cheese
• 1½ cup sauerkraut, drained
• ½ cup Russian dressing
• 4 tbsp butter, softened

Steps

1. Spread butter on one side of each slice of rye bread.
2. Lay 4 slices of bread, butter-side down, on a clean surface. Spread Russian dressing on the unbuttered side of these slices.
3. Layer each of the 4 slices with 2 slices of Swiss cheese, then a generous portion of corned beef, and finally about 1/4 cup of drained sauerkraut.
4. Top with the remaining 4 slices of bread, butter-side up, to form four sandwiches.
5. Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Remove from skillet, slice each sandwich in half, and serve immediately.