Tofu, Greens & Cashew Stir-Fry

Ingredients

• 1 tbsp vegetable oil
• 1 head broccoli
• 4 clove garlic
• 1 red chili
• 1 bunch green onions
• 0.3 lb soya beans
• 2 head bok choy
• ⅔ lb marinated tofu
• 1½ tbsp hoisin sauce
• 1 tbsp soy sauce
• 0.05 lb cashew nuts

Steps

1. Heat vegetable oil in a non-stick wok over high heat.
2. Add broccoli and stir-fry for 5 minutes until tender-crisp, adding a splash of water if needed to prevent sticking.
3. Stir in garlic and red chili; cook for 1 minute until fragrant.
4. Add green onions, soya beans, bok choy, and marinated tofu to the wok. Stir-fry for 2-3 minutes.
5. Pour in hoisin sauce and soy sauce, then add cashew nuts. Toss everything together to warm through and coat evenly.
6. Serve immediately.