Salmon Poke Bowl

Ingredients

• 1¼ lb sushi-grade salmon fillet
• 3 cup cooked sushi rice
• ½ cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp sriracha (optional)
• 4 stalks green onions
• 1 cucumber
• 2 avocado
• 1 cup edamame, shelled
• 1 tbsp sesame seeds (optional)
• 1 pack seaweed snacks (optional)

Steps

1. Dice the sushi-grade salmon into 1/2-inch cubes.
2. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha (if using) to create the poke sauce.
3. Add the diced salmon and sliced green onions to the poke sauce, tossing gently to coat. Let marinate for 10-15 minutes.
4. While salmon marinates, slice the cucumber and avocado.
5. Divide the cooked sushi rice among four bowls.
6. Arrange the marinated salmon over the rice in each bowl, then add cucumber slices, avocado slices, and edamame.
7. Garnish with sesame seeds and serve immediately, optionally with seaweed snacks on the side.