Sausage and Egg Scramble

Ingredients

• ¾ lb breakfast sausage
• 8 large eggs
• ¼ cup milk
• ½ cup cheddar cheese
• 1 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Crumble and cook the breakfast sausage in a large skillet over medium heat until browned and cooked through. Drain any excess grease and set aside.
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Melt butter in the same skillet over medium-low heat.
4. Pour the egg mixture into the skillet. Cook, stirring gently, until the eggs begin to set but are still moist.
5. Stir in the cooked sausage and shredded cheddar cheese.
6. Continue to cook, stirring occasionally, until the cheese is melted and the eggs are cooked to your desired consistency.
7. Serve immediately.