Sausage and Pepper Skewers

Ingredients

• 1½ lb Italian sausage
• 3 Bell peppers (mixed colors)
• 1 Red onion
• 2 tbsp Olive oil
• ½ tsp Salt
• ¼ tsp Black pepper
• ½ tsp Garlic powder
• 8 Wooden or metal skewers (optional)

Steps

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Cut the Italian sausage into 1-inch thick rounds. Core and deseed the bell peppers, then cut them into 1-inch pieces. Peel and cut the red onion into 1-inch pieces.
3. In a large bowl, toss the sausage, bell peppers, and red onion with olive oil, salt, black pepper, and garlic powder until evenly coated.
4. Thread the sausage and vegetables alternately onto the skewers.
5. Preheat your grill to medium-high heat.
6. Grill the skewers for 12-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender-crisp and slightly charred.