Shrimp Fried Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cup cooked day-old white rice
• 2 large eggs
• 1 cup carrots, diced
• ½ cup frozen peas
• ½ yellow onion, diced
• 2 clove garlic, minced
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 green onions, sliced (optional)
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Whisk eggs with a pinch of salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Scramble the eggs until cooked, then remove and set aside.
2. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. Add diced carrots and onion to the skillet and stir-fry for 3-4 minutes until slightly softened. Add minced garlic and cook for another minute until fragrant.
4. Add the day-old rice and frozen peas to the skillet. Break up any clumps of rice and stir-fry for 3-5 minutes, allowing the rice to heat through and lightly crisp.
5. Return the cooked shrimp and scrambled eggs to the skillet. Pour in the soy sauce and sesame oil. Stir well to combine all ingredients and coat evenly.
6. Cook for another 2-3 minutes, tossing frequently, until everything is heated through. Garnish with sliced green onions if desired, and serve immediately.