Shrimp Louis Salad

Ingredients

• 1½ lb large cooked shrimp, peeled and deveined
• 1 head iceberg lettuce, shredded
• 4 hard-boiled eggs, quartered
• 2 Roma tomatoes, quartered
• ½ cucumber, sliced
• 1 avocado, sliced (optional)
• ¾ cup mayonnaise
• 3 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tsp prepared horseradish
• 2 green onions, chopped (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)

Steps

1. Prepare the Louis dressing: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, lemon juice, horseradish, salt, and pepper until smooth. Taste and adjust seasonings.
2. Arrange shredded iceberg lettuce evenly on four plates.
3. Artfully arrange the cooked shrimp, hard-boiled egg quarters, tomato quarters, and cucumber slices over the lettuce on each plate.
4. If using, add avocado slices to each salad.
5. Drizzle a generous amount of Louis dressing over each salad.
6. Garnish with chopped green onions and a sprinkle of paprika, if desired, and serve immediately.