Smoked Salmon Bagel Platter

Ingredients

• 4 bagels
• 8 oz smoked salmon
• 8 oz cream cheese
• ½ red onion
• 1 cucumber
• 2 tbsp capers (optional)
• ¼ cup fresh dill (optional)
• 1 lemon (optional)
• 1 tomato (optional)

Steps

1. Slice bagels in half and toast them to your desired crispness.
2. Thinly slice the red onion and cucumber. If using, slice the tomato.
3. Arrange the toasted bagel halves, smoked salmon, cream cheese, sliced red onion, cucumber, and optional tomato on a large platter.
4. Garnish with capers and fresh dill, if using. Serve immediately with lemon wedges for squeezing over the salmon.