Smoked Sausage and Potatoes

Ingredients

• 12 oz smoked sausage
• 1½ lb potatoes
• 1 onion
• 1 bell pepper
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley (optional)

Steps

1. Slice the smoked sausage into 1/2-inch rounds. Dice the potatoes into 1-inch cubes. Chop the onion and bell pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 8-10 minutes, stirring occasionally, until slightly browned and tender-crisp.
3. Add the sliced sausage, chopped onion, and bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until vegetables are tender and sausage is lightly browned.
4. Stir in the garlic powder, paprika, salt, and black pepper. Cook for 1-2 minutes more, ensuring all ingredients are well combined and heated through.
5. Taste and adjust seasonings as needed. Garnish with fresh parsley if desired.
6. Serve hot as a complete meal.