Smoked Sausage Plate

Ingredients

• 14 oz smoked sausage (e.g., kielbasa)
• 1½ lb potatoes (e.g., Yukon Gold)
• 2 medium bell peppers (any color)
• 1 medium onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ¾ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley (optional)

Steps

1. Dice the smoked sausage into 1/2-inch thick rounds. Cut potatoes into 1/2-inch cubes. Dice bell peppers and onion into 1/2-inch pieces.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add potatoes and cook for 8-10 minutes, stirring occasionally, until slightly tender and browned.
3. Add the diced smoked sausage, bell peppers, and onion to the skillet. Season with garlic powder, paprika, salt, and black pepper.
4. Continue to cook for another 10-12 minutes, stirring occasionally, until the sausage is browned, vegetables are tender-crisp, and potatoes are fully cooked.
5. Taste and adjust seasoning if needed. Garnish with fresh parsley, if using, before serving.